Fort Wayne Magazine presents Fort Wayne Cooks

Local News

From the creators of Fort Wayne Magazine comes a new publication, geared toward foodies.  Fort Wayne Cooks features recipes from more than 50 local restaurants and chefs.

The Copper Spoon, formerly Wine Down, stopped by Studio 15 to offer up a Brussel sprout side dish and a punch you can serve up at your holiday party.

Learn more about the Copper Spoon by clicking here.

Fort Wayne Cooks is out now and includes more than 50 recipes from local chefs. It includes a variety of culinary categories for only $13.90. 

Click here to purchase your copy.

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