FORT WAYNE, Ind. (WANE) – Cheddar’s Scratch Kitchen, has been serving fresh, delicious food since 1979. One of their newest dishes is the Bourbon Glazed Pork Chop.
General Manager Andrea Salyers joined First News Sunday to demonstrate how to make the perfect pork chop. Watch the video to learn!
At Cheddar’s Scratch Kitchen, they’ve been graciously serving made-from-scratch goodness since 1979. Founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fresh just for you, it not only tastes better, it makes you feel good.
Once you’re on the E-Club list, goodness is sure to come your way. You’ll be the first to know about their new menu items, have access to great deals and special offers, and even be able to catch up on the latest blog posts. Not to mention, there’s free chips and homemade queso when you sign up.
Cheddar’s Scratch Kitchen is open seven days a week. Sunday’s hours are 11 to 10. Click here for more.