Updated: Saturday, 01 Jan 2011, 10:30 AM EST
Published : Saturday, 01 Jan 2011, 8:00 AM EST
FORT WAYNE, Ind. (WANE) - Ingredients:
1 (18.25 ounce) box dark chocolate cake mix
1/2 cup vegetable oil
3/4 cup dark chocolate chips
A few handfuls of sweetened coconut flakes
In a bowl, combine and stir the cake mix, eggs and oil until thoroughly blended. Mix in the chocolate chips. Refrigerate dough for a minimum of 1-2 hours before baking.
Once the dough is ready and you're ready to bake, preheat your oven to 350°F.
Place a few handfuls of sweetened coconut flakes in a small bowl. Shape dough into balls and then roll them in the bowl of coconut flakes, coating them with coconut on each side.
Place dough balls 2 inches apart on a cookie sheet lined with parchment paper.
Bake for 15 minutes. Let cookies cool before enjoying.
Ground rules for posting comments: No profanity or personal attacks. No racially charged comments. If it's not something you would say to someone's face, it's most likely inappropriate. Please comment on the subject of the story itself. If you do not follow these rules, we will remove your post. Repeat offenders will be banned from making future comments. Keep it civil, folks! WANE is not responsible for the content posted in this comment section.