Updated: Thursday, 20 Dec 2012, 11:30 AM EST
Published : Thursday, 20 Dec 2012, 11:30 AM EST
FORT WAYNE, Ind. (WANE) - Chef Charlene Hall joined Drew Blair and Nicholas Ferreri on First News Sunday to discuss how to make a gingerbread house for the holidays.
Charlene also discussed a gingerbread house that is on display at the Blue Chip Casino that took 16 hours to make. Charlene used more than 1,000 pounds of powdered sugar and 20 cases of marshmallows to make that gingerbread house.
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